inkl. MwSt. zzgl. Versandkosten
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
- Artikel-Nr.: MDV4375
40 % Verlust im Vergleich zum Vorjahr bedeuten für die traditionell ohnehin sehr geringen Erträge bei Clos des Papes eine extrem kleine Erntemenge von ca. 13 hl/ha. (Wir wissen jetzt schon, dass es beim 2018er noch dramatischere Einbußen gibt: ca. 8 hl/ha.) Das Weingut "rationiert" und wird nicht sämtliche Anfragen bedienen können, die bei der TOP-Qualität zu erwarten sind...
Presse / Kritik
J. Livingstone-Learmonth: 5 / 6 Sterne (TOP 8 des Jahrgangs)
"Full, dark red colour. Blackberry, cedary cigar smoke, violets mix attractively together on the nose. Black raisin and date airs show along with fragrance – that floral touch important. There’s a good cool thread all along the palate, which carries good spine, runs really straight, has structure with stylish gras potential around it, leading into a smoky, lasting finish which shows pebbly tannins. There are salted moments and a good, complete run here, and this wine’s freshness is superior to most 2017s. The empty glass has an air of cherry stone. “It a very profound year,” Vincent Avril. 2046-50"
J. Dunnuck: 96-99 / 100 Punkte
"The 2017 Châteauneuf-du-Pape looks to be a huge success and reminds me of the 2007. As is normal, Vincent keeps multiple foudres with different blends (as well as a foudre of the final blend), and it's always incredibly educational tasting through the different barrels. The final blend has a classic, sweet bouquet of kirsch, spices, and garrigue, and it's full-bodied, deep, and thrillingly concentrated on the palate. The blend is shifted more toward Mourvèdre due to the tiny quantity of Grenache in the vintage, which makes me think this cuvée might close down shortly after bottling, but it's upfront and incredibly expressive today."
Wine Advocate: 94-96 / 100 Punkte
"Paul-Vincent Avril and I tasted from several foudres of the 2017 Chateauneuf du Pape. Foudre #17 was Syrah-heavy, with plenty of blueberry and blackberry fruit tinged with licorice. Full-bodied and rich, it was also silky and long (93 - 95 points). Number 19 was 55% Grenache and 45% Mourvèdre, more floral, herbal and spicy, with black cherry fruit and ample concentration (95 - 97 points). From #18, an approximation of the final 60,000-bottle blend, the wine was full-bodied and velvety, ripe and concentrated without going over the top, with cherry and blueberry fruit that lingered on the finish (94 - 96 points). According to Avril, the 2017 will be approximately 45% Grenache and 40% Mourvèdre, with the balance mainly Syrah, and a finished alcohol of about 15.3%"
The Wine Cellar Insider: 97 / 100 Punkte
"On the nose you find a spicy blend of dark cherries, strawberry, Asian spice, cloves and licorice. On the palate, the wine soft, elegant, fresh and juicy, with sweet, peppery kirsch in the finish. The wine is a blend of 45% Grenache, 40% Mourvedre, 10% Syrah and the remaining 5% consists of various, allowable grape varieties. The grapes are as always 100% destemmed."
|Erzeuger/Abfüller||S.C.E.A. du Clos des Papes |
Zitat J. Livingstone-Learmonth: "Gold standard estate, joy to taste only one red, one white, so good blending is crucial. The yields are always very low – not much more than 20 hl/ha, which serves to concentrate the red wine, and there is an above average emphasis on the Mourvèdre, all planted in clay soils. The blend is now usually 55% Grenache, 30% Mourvèdre, 10% Syrah, 5% various including white grapes, having been 65% Grenache, 20% Mourvèdre, 10% Syrah, 5% various including white grapes into the early 2010s. The 2014 red was utterly charming, a real en finesse ****(*) beauty, while the 2015 is logically a bolder, more demanding ***** wine, requiring patience. The ***** 2016 red is deep and long, a vintage that will age extremely well. The whites drink well in their first couple of years, then back off, close down, and emerge as more complex, stimulating wines around seven years' old; they live well and deserve a top table accompaniment."
|Rebsorte (vorwiegend):||Grenache Noir|
|Presse / Kritik:||J. Dunnuck, J. Livingstone-Learmonth, Wine Advocate / R. Parker|