Clos des Papes 2021
AOC Chateauneuf du Pape

Subskriptionsangebot   BEENDET
= Bestellung und Bezahlung sofort
+ Lieferung nach Abfüllung der Weine September/Oktober 2023.

Der Frost am 8. April hat ca. 40 % der Erntemenge vernichtet. Die Qualität des Jahrgangs ähnelt aber sehr dem Vorgänger von 2020, d. h. große Finesse, Eleganz und Seidigkeit. Rubinrote Farbe, in der Nase Kirschwasser, schwarze Kirschen und Gewürze (Charakter der Mourvèdre). Der Anteil an Mourvèdre ist höher, etwa 40%, da die meisten Syrahs erfroren sind. Dies ist zweifellos ein Lagerwein, der sich durch große Frische, Länge und Tiefe auszeichnet.

Presse / Kritik
Decanter: 95 / 100 Punkte
"Defined raspberry and redcurrant fruits, some woody spices in the background. Quite a rounded, fluid style, the acidity is really quite merked this year. Tannins are gentle, and it finishes on raspberry and recurrant coulis. There's a silky touch on the palete. It's built around the acidity, the tannins are just gently sandy. Good sense of purity, quite a Burgundian vintage. Less Grenache in the blend this year as it was particularly hit by the frost."

Das Weingut
Zitat J. Livingstone-Learmonth: "Gold standard estate, joy to taste only one red, one white, so good blending is crucial. The yields are always very low – not much more than 20 hl/ha, which serves to concentrate the red wine, and there is an above average emphasis on the Mourvèdre, all planted in clay soils. The blend is now usually 55% Grenache, 30% Mourvèdre, 10% Syrah, 5% various including white grapes, having been 65% Grenache, 20% Mourvèdre, 10% Syrah, 5% various including white grapes into the early 2010s. The 2014 red was utterly charming, a real en finesse ****(*) beauty, while the 2015 is logically a bolder, more demanding ***** wine, requiring patience. The ***** 2016 red is deep and long, a vintage that will age extremely well. The whites drink well in their first couple of years, then back off, close down, and emerge as more complex, stimulating wines around seven years' old; they live well and deserve a top table accompaniment."